The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cooked epic meals outdoors with wood, charcoal or gas.

With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately). After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

• Multiple fuel options for maximum cooking versatility
• Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 gas burner (sold separately)
• Reaches 500 °C (950 °F) in just 15 minutes
• New hinged oven door design with ViewFlame™ technology to boost visibility
• Mounted digital thermometer displays internal ambient oven temperature (batteries included)
• Large cooking area fits up to 16-inch pizzas and other substantial cooks

• Cooking surface: 42.42 x 42.42cm (16.7 x 16.7″)
• 15mm thick (0.6″) cordierite pizza stones
• Oven body made of powder coated carbon steel and stainless steel
• Unboxed dimensions: 50 x 81.5 x 83.7cm (33 x 32 x 20″)
• Unboxed weight: 28.4kg (62.6 lbs)
• Boxed dimension: 95 x 61 x 40cm (37.4 x 24 x 15.75″)
• Boxed weight: 39.3kg (86.6 lbs)

Karu 16-Essentials Guide-PA-A003E6