The Weber Summit E-460 Built In A large, built in, four burner barbecue with a smoker box with its own individual burner, a sear station and a rotisserie with infrared burner. Featuring the innovative SlideFrame™ design, which conveniently allows the barbecue to slide in and out of place with ease. This makes maintenance, service and even cleaning totally hassle free – that’s something you won’t find on any other permanently mounted built-in barbecue.

• 4 stainless steel burners
• 51.5 megajoule (48,800 BTU)
• Sear Station Burner: 11.2 megajoule (10,600 BTU)
• Side burner: 12.7 megajoule (6,800 BTU)
• Rear-mounted infrared rotisserie burner: 11.2 Mj (10,600 BTU)
• Snap-Jet individual burner ignition system
• Porcelain enamelled lid
• Stainless steel side tables
• Painted steel doors

• Spit fork rotisserie with heavy duty motor
• 9mm diameter stainless steel cooking grills
• Stainless steel flavourizer bars
• Built-in lid thermometer
• Illuminated control knobs
• Barbecue cabinet
• LED fuel gauge – LP models only
• Front access grease tray with catch pan
• Infinite control burner valves
• Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
• Reversible heavy duty porcelain coated cast iron hotplate
• Detailed operating instructions
• Weber Summit handbook with recipe guide

Black

• Dimensions (lid open): 145cm H x 168cm W x 76cm D
• Dimensions (lid closed): 128cm H x 168cm W x 67cm D
• Primary cooking area: approx. 3430cm² (70 cm x 49 cm)
• Warming rack area: 700 cm² (70 cm X 10 cm)
• Total cooking area: 4165 cm²

Summit-E-460-4-Burner-Handbook